Title: Frozen Pickles
Categories: Canning Pickle
Yield: 1 Servings
| 2 | qt | Cucumbers; sliced unpeeled |
| 1 | md | Onion; sliced thin |
| 2 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
: Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly,
but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup sugar
and 1/2 cup vinegar. Pour over pickles. Juice should cover them. Will keep
in refrigerator for a couple of weeks or put in containers and freeze.
: KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also
be frozen if you wish. From: Angela [lynn] Gilliland Date: 01 May 97
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